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Bacon eat whether cause cancer?

Compared with the cmbuty 那偏愛 bacon, I believe a lot of people would choose bacon, bacon anticorrosion ability, can to extend save time and add a unique flavor, bacon should not eat or make you suffer from gallstones. Twelfth lunar month, bacon, also said that the bacon eating more will carcinogens.

Smoked meat why incense? The taste and aroma of the smoke actually comes mainly from wood burning smoke contains polyphenols, studies have shown that, at least after more than 20 kinds of phenol with smoked meat taste relatedBee 美麗我最大. The smoked hope to achieve the purpose of the compounding effect of the color, flavor and three, while also serving as the anti-oxidation and microbial antagonism.

However, we must face the possible adverse consequences of the presence of polycyclic aromatic hydrocarbons in the traditional smoke. The bacon smoked the most likely benzopyrene induced gene mutation and carcinogenic, which is a scientific conclusion. Smoked process, must pay attention to the food benzopyrene cause pollution.

Hair smoke temperature is strictly controlled below 300 ℃, can significantly reduce the pollution of benzopyrene in smoked foods, from temperature point of view, in the process of traditional bacon smoked over time "the slow smoke" and deliberately is not only delicious, indeed, such as beecmのブログSun Sun Yat-sen said, coincident with science and public health, it is worthwhile to continue to flourish, but industrial production impossible the the small workshops status copy Zaoqian slope, how to do it?

Liquid-type smoke has been widely applied in foreign countries, we also can learn from. Liquid rich heavy scent of fruit trees after distillation or retorting, according to a certain ratio and concentration directly add, soak and spray meat, smoked, can achieve the desired effect.

Allows the bacon does not go through the smoking process to achieve good color, flavor and shelf life, not only retains the the traditional bacon unique color and flavor, but also greatly reduces the harmful harmful benzopyrene, nitrite in bacon the residual amount of the substance, the requirements of food safety and consumer awareness of domestic consumers and countries in consistent, why not?